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The Bernard Roth Archives

The Los Olivos Wine & Spirits Emporium presents notes of Bernard Roth who always has something to say, particularly about wine and food.

We are happy that Bernard, who has sampled so many wines, has shared his notes with us. We do have, or have had for sale a few of the wines Bernard writes about, and we include a link to our stock page whenever it is a producer we carry (but since the stock page is kept up-to-date and the wines are sold, don't expect any but the newest of wines to show up in our stock!). Mostly though, since we specialize in County of Santa Barbara Wine and Central Coast Wine, we don't carry a lot of the wines Bernard writes about. But we think it is important that you be able to have an idea what they're like in case you are planning to buy some somewhere, or have them in your own collection. Enjoy.

Here are Bernard's notes from March 13, 1999:

Wine Cask Annual Santa Barbara Futures Tasting

Here are my impressions of the 1999 Santa Barbara futures offerings from the Wine Cask.
 
It appears 1997 was a weak vintage overall for the Central Coast, especially so for pinot noir, the exception being grapes from Talley's Rosemary and Rincon vineyards in Arroyo Grande. Both Talley and ABC made excellent wines from the Talley grapes.

Au Bon Climat

  • 98 Pinot Blanc Bien Nacido Reserve is very good, a bit frizante with jazzy elements. Good value though purists might prefer the real thing from better Alsace producers.
  • 98 Pinot Gris Bien Nacido Reserve is too soft and thin. Forgetable stuff. 
  • 97 Chardonnay Le Bouge d'a Cote is thin with cloying off-dry fruit.
  • 97 Chardonnay Talley Reserve is soft with hints of lemon and melon. Not bad.
  • 97 Chardonnay Alban is thinnish and awkward.  It's not surprising John Alban doesn't bottle Chardonnay, just that he hasn't ripped out these vines yet and replaced them with Marsanne.
  • 97 Chardonnay Sanford & Benedict is very good, but not as good as Sanford's Barrel Select. 
  • 97 Chardonnay Les Nuits Blanches is again the top offering. It was closed up Saturday, but showed tropical flavors with a broader palate than the 96 version, but less mineral driven. I actually preferred the tighter structure in last year's version. The 97 probably shows more obvious ripeness of the fruit.  
  • 97 La Bauge Au-Dessus Pinot Noir is light colored, closed nose,  fairly Burgundian, structured and tannic. From the Bien Nacido Q Block, a bit atypical of the vineyard, perhaps reminiscent of a lighter Vosne-Romanee. 
  • 97 Sanford & Benedict PN was light colored and light wieght. Very tight, tannic.  At present the fruit is supressed. It may require 5-6 years to come out of its shell. Not a blockbuster, but could show refined elegance at its peak.
  • 97 Talley Rincon PN and Rosemary's PN blend shows better color, cassis nose, round rich mouthfeel, lush flavors. Slightly stemmy now with a very tannic finish. I  actually prefer this to Talley Vineyard's Rincon PN at this point. Needs a few years. The Talley Rosemary has generally been my favorite PN in the portfolio.  This release is a beauty. Gorgeous nose, soft plum flavors, fairly high acid.  It will all come around in 3-4 years to be outstanding.
  • Isabelle Cuvee has a great nose. Sweet fruit, long fine finish, it is a complete wine.  Showing cherry, cassis. Really excellent, I prefer it to the Rosemary.
Ici/La Bas offerings from Jim Clendenen
  • 97 Mendocino Elke Vineyard has a lovely nose. Sweet cherry flavors, somewhat medicinal, but not in a bad way. It is high strung and needs time to round out. As good as this is, at $40 pre-arrival, the QPR is low. 
  • The traditional Ici offering of Oregon PN comes from the Montinore Vineyard. It is closed up with simple fruit flavor and thin texture. Pass.
Babcock Vineyards
  • 97 Sangiovese Eleven Oaks is still a bit fizzy from the bottle. Sweet with an atypical nose. At $24 futures price I would not want to insult my Italian friends by making any ridiculous claims about the caliber and potential of Cal-Ital varietals a la Tom Hill. Though last years's version is the best sangiovese I've had from CA, this year's is a complete mystery.
  • In previous years, Babcock's Grand Cuvee label has been exclusively for their outstanding Chardonnay. This is the first time they've bottled a Grand Cuvee PN with that designation. It has a lovely nose, rich and suave. In the mouth it displays plummy, bit stemmy qualities. It could be good in time, but at $32 I'll bid my money elsewhere.
  • 97 Black Label Cuvee Syrah is very dark with a nose of black cherry and tar. Sweet and dense, it has a rather unusual flavor profile for syrah, and I don't really know what to make of it other than to suggest that it is not Ojai or Qupe in quality or value.
Brander Vineyard
  • 98 Sauvignon Blanc Cuvee Nicholas is frizante, light, and without pronounced flavor. Not one of the better Nicolas's. 
  • OTOH, the 98 Sauvignon Blanc "Au Naturel" is compelling. Classy, zippy, mineral and flint driven, it has a very long finish (I mean very long!). This is competitive with Babcock's Eleven Oaks (not presented here) as the best SB in SB County.  Wonderful stuff, this is the white of the day for me. Brander also poured the 98 High Density Cabernet Sauvignon. High density refers to the vineyard practice of dense planting. This is lush, ripe, tasty stuff that avoids the usual drawbacks of Santa Ynez Cab. Worth a try for cab lovers.
Brewer-Clifton
  • I'd heard good things about the Clos Pepe Vineyard, how Wes Hagen is doing all the right things growing the grapes. But Brewer-Clifton left me wondering what went wrong with their 98 Chardonnay from Clos Pepe fruit. Simple and uncomplicated, this does not make much of a case for chardonnay.
Cold Heaven
  • 98 Alban Vineyard Viognier shows pinapple and citrus. It is spunky with a gorgeous nose. Rather creamy in texture, though, it is not as linearly structured as I prefer for this varietal.
  • 1996 Late Harvest Viognier. Not extremely sweet (Auslese level RS), this would make a nice aperitif. Good QPR at $16/bottle.
Di Bruno (as in Alphonse)
  • 97 Sangiovese Stolpman Vineyard has an earthy, mushroomy nose. Sappy, bright fruit, good acid. But rather odd sangiovese. See my comments on the Babcock.
Domaine Santa Barbara (another Brander project)
  • 98 Pinot Gris has a very Alsace nose. Some tropical, mineral flavors, but lacking the acidity and stony quality, and concentration of the real thing. Still, not bad for $13.
Foxen

98 Mouvedre Rothberg Vineyard is closed and not very smelly for the varietal. Big fruit, big tannic structure. Sweet candied fruit quality and not very compelling considering what one can get from Tempier for the same price.
98 Cuvee Jeanne Marie (60% syrah/ 40% mouvedre) has more of the gamy element and a chewy texture. Still, not up to the quality of the 97 vintage released last year.
97 Tinaquaic Reserve (60% merlot/ 30% cab franc/ 10% malbec)  shows dense, dark, dirty oak, muddled flavors. Will it sort out? I wouldn't risk buying it now, but it would be worth checking out again in 6-8 months to see if it has sorted itself out.
97 Cabernet Sauvignon Ma Mere Vineyard has a lovely nose of cassis. Concentrated, but a bit green and stemmy.

Hartley-Ostini Hitching Post

  • I only had the endurance to try one wine. After last year's excellent Highliner PN, I wanted to see how the follow-up would be. Well the 97 Highliner PN just isn't so compelling. Fast pass and low QPR.
Jaffurs

Craig Jaffurs '98 Stolpman Vineyard Syrah is the only offering this year. It is pretty darn good. Big, integrated tannins. Black berry, plum. Excellent.  And at only $22, top notch QPR, in fact best of the day QPR-wise. Only 50 cases, so don't tell Tom Hill or it'll all be gone before you get any.

Makor

  • Jim Adelman's usually reliable 98 Pinot Blanc was unusually light weight and unaromatic. Just an OK version but the price is under $10.
  • 98 Carignane Lolonis Vineyard has an earthy nose, ripe jammy fruit, but fairly low tannins.  Pretty good stuff for $11, but not a keeper. Unfortunately, by the time I had gotten to the Makor table, all the 98 Zin was gone. Last year's 97 Zin was the best ever from Makor. Oh well...
Andrew Murray
  • Now hitting stride, two relatively inexpensive Syrahs were  poured. 97 Roasted Slope (aka Cote Rotie/5% viognier) is fairly good. Plummy flavors, rather on the simple side, but good value at $15, though not as good  as Ojai's 97 California syrah. 
  • A notch up in quality and only $16 is the 97 South Slope Syrah. It has a more classic syrah nose. Sweet entry, lush. The finish is a bit astringent and drying, but this will soften with time. Great QPR
  • 98 Palmina Nebbiolo. A candied fruit flavor distinguishes this from its old world ancesters. This one will be good, but it won't masquerade as Italian.  Too pricey at $28 to gamble with I'm afraid.
Ojai
  • 98 Viognier Roll Ranch has good fizziness, a little thin in the middle.  It is lighter in weight than the 97 and finishes a bit shorter. Good but not worth the $27.
  • 97 Pisoni PN is not as dense as the 95 and 96 versions. The  flavors are musty and the wine is too pricey at $45.
  • 97 Bien Nacido Syrah is not bad at all, but it lacks the typical Bien Nacido identity.
  • 97 Roll Ranch Syrah has a candy apple, cherry nose. Not as big as the 96 version it is a bit tart, tannic, astringent. It could come around in 10-12 years.  Why wait, though, when you could have...
Qupe
  • 97 Los Olivos Cuvee (50% syrah/ 37% mouvedre/ 13% grenache) is soft and drinkable, but can age 2-4 years. Decent QPR at $15. 
  • The next two syrahs return Qupe to its prominence at the top of the local syrah scene. The 97 Bien Nacido Reserve Syrah has an excellent classy BN nose, great fruit, flavor. A real bargain at $20. 
  • 97 Hillside Estate Syrah is the best since 94. Though the nose is not too forward at present, the wine is dense, refined, structured.  The tannins are big and the QPR bigger. The price ($29) has even come down slightly since the 94 vintage! I bought this one!
Sanford
  • 97 Barrel Select Pinot Noir is dense, jammy, ripe and tannic. One of the better renditions of this always first rate PN.
Talley
  • 98 Oliver's Vineyard Chardonnay was a barrel sample. Nice nose, it was still undergoing fermentation. Too soon to evaluate.
  • 97 Chardonnay from the Rosemary Vineyard is very good, showing minerals, melon and a slightly bitter finish.
  • 97 Chardonnay Rincon Vineyard is tropical, buttery, oaky.
  • 97 Estate Pinot Noir is a blend of the next two vineyards. Also a barrel sample, it has a fresh fruity nose, tannic, stemmy and green. Clearly the better fruit went into the single vineyard offerings.
  • 97 Rincon PN had been in bottle just a couple days. Lovely nose, lush, tannic. It will be lovely in 3-4 years.
  • 97 Rosemary PN  was a barrel sample. A lovely nose of kirsch/cassis, it is still a bit rough and needs more barrel time. This will be excellent, though perhaps not as big and direct as the 96 version.
Vita Nova
  • 97 Cabernet Sauvignon/Petit Verdot  "I Acronicus" was unusual. A bit tannic and stemmy, I guess I did not see any real charm here. At $32 a risky proposition.
Zaca Mesa
  • 98 Mouvedre is clearly more fun than Foxen's. Good nose, sweet attack. Dense, tannic, dry tannic finish. Could be really good in 5-8 years.

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