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And more profundities from the BloodyPulpit:
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EdStJohn LosRobles Viejos: I've had this wine any number of times over
the last year. All the ones I've had I've liked a lot. This btl was somewhat
"off" in the reduced/cabaggey character it showed in the nose. Presumably,
it's just a phase or strange btl.
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Rostaing LesLezardes: This is supposedly a wine (presumably Syrah) grown
just outside the CoteRotie AC boundaries. The less-than-pedigree conditions
is certainly reflected in it.
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PetiteRousse: I recall tasting this wine as a barrel sample at HdR in June
and liking it. This wine from btl seemed way over the top and too fumey
& overripe to my tastes. Tim's BunnySlope 2000 I also tasted then and
liked quite a lot; thought it the best ClosMimi I've yet had. Prices on
the Ojai/Carlisle/EdStJohn are direct/pre-release prices. With shipping.
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Stolpman Vineyard: The Syrahs (Estrella & Durell clones)from this vnyd,
early on, had a rather simple/ light/elegant character. However the last
ones, from Qupe, Jaffurs, and Ojai have been much bigger and much more
intense in fruit than any I've had to date. They don't have the bass notes
and the spicy/peppery quality that comes from the Thompson Vineyard; but
they seem to have a purity of fruit that you don't see in other vnyds.
Clearly, the Stolpman Vineyard is producing fruit every bit the equal of
any Syrah vnyd in SantaBarbara, I feel. I'm looking forward to seeing what
Sashi Moorman has done on his own w/ this fruit.
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Peay Vineyards: This is the first wine I've had from Nick & Andy Peay's
SonomaCoast vnyd up near the town of Annapolis. This is not an area of
the Sonoma Coast that I've yet visited. From the photos on their WebSite
(www.PeayVineyards.com), the area looks amazingly beautiful. I can hardly
wait to visit there. Here's another cold-climate Syrah vnyd that one should
keep your eyes on; it going to be, if not already, producing world-class
Syrah I think.
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Bassetti Vineyard: Another cold-climate Syrah vnyd west of Paso out towards
Cambria. Grapes go to Mat Garretson, Augie Hug, and Steve Edmunds. When
Ellis Bassetti can get his grapes ripened (not always a given way out there...
e.g. 2002), I've seen nothing but killer Syrah from them. Already (now
on the 3'rd crop I believe) a world-class Syrah vnyd. Amazing.
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Qupe Syrah: This was Blair's mystery wine. I found a lot of SouthernRhone/Chateauneuf
character in it but also a lot NorthernRhone/roasted character. I was pretty
convinced from the brett/funky character it was Rhone, but couldn't decide
if South or North. Never would've guessed a Qupe. Bob Lindquist's wines
a very well-made & balanced and generallu pretty drinkable from the
git- go. Yet I never cease to be amazed at how well the frequently age.
This wine probably had both Paso grapes (Estrella) and some of the first
of the Bien Nacido Syrah as well.
TomHill
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